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Warm and fudgy

Pulling out some old favorites…nothing like a warm fudgy pie to tickle the tastebuds!

Sinful Pie

1 stick butter (softened)
2 eggs (blended)
1/2 Cup flour
Dash of salt

1 tsp vanilla
1 Cup chocolate chips
1/2  Cup chopped pecans
2 TBS of Sugar

1 unbaked pie shell

Preheat oven to 350 degrees. In a large bowl combine butter & eggs.
Add vanilla, salt, sugar, and flour. Stir until well combined. Add chocolate chips
and pecans. Pour into unbaked pie shell. Bake for 40 minutes. Serve warm.
Warning: rich chocolate ooze to abound!

Of Autumn and parties…

I love fall. And with that time of year, comes the never ending line up of fall parties, hayrides, campfires, and dinner engagments. I’m quickly piling up a stack of new recipes to try, and thought I would blog the journey. Care to give me a start on some new recipes to try?

In the mean time, here’s a staple in my recipe box:

 

Festive Cheesbeall

8 oz. Cream Cheese
1/2 Cup of Sour Cream
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Mozzerella Cheese
1 Tsp. Soy Sauce
8 oz. of Rotel, drained
Garlic Salt to taste
Sea Salt to taste

In microwave, soften cream cheese. Blend Sour Cream, and cheeses.
Add rotel. Season with soy sauce, garics & sea salts. Chill until firm.
Tastes wonderful with crackers or tortilla chips.